I usually just peel, boil, drain, then add butter, milk, salt and pepper to taste.

What do you all do?

10/27/2012 5:26:29 PM

open packet, add water, stir and heat

10/27/2012 5:28:22 PM

I leave dat peelin' on
nom
I'll add parsley if it's redskin

[Edited on October 27, 2012 at 5:32 PM. Reason : +1 garlic]

10/27/2012 5:29:46 PM

Boil'em, mash'em, stick'em in a stew.

10/27/2012 5:30:12 PM

skip the peeling. just cut em up and boil em. drain. throw in some garlic, salt, pepper, butter, milk, and mash them a few times with a masher.

10/27/2012 5:30:15 PM

cut them in half and boil in salted water. then:

top with a few cloves of garlic cooked in a half stick of butter, some milk, and s&p to taste.

10/27/2012 5:33:00 PM

I only peel if I'm using russets. Reds are my favorite taters. After boiling/draining I'll add butter, sour cream, splash of milk, garlic, and a little salt. Use hand mixer. Yum!


It's really hard to mess up mashed potatoes. One Thanksgiving I added too much milk and they were still good.



[Edited on October 27, 2012 at 6:45 PM. Reason : ]

10/27/2012 6:38:42 PM

I stick my dick in mashed potatoes

10/27/2012 6:39:47 PM

http://www.cookingforengineers.com/recipe/107/Creamy-Garlic-Mashed-Potatoes

10/27/2012 6:40:26 PM

however KFC makes them

10/27/2012 6:41:12 PM

i figured out a way to ruin mashed potatoes

i boiled them way too long and the potatoes basically disappeared

10/27/2012 6:47:03 PM

y'all motherfuckers need to drop the milk and go for heavy cream

10/27/2012 6:49:24 PM

Ask mom to make them for dinner.

10/27/2012 7:26:25 PM

Quote :

"I leave dat peelin' on nom I'll add parsley if it's redskin"

Hell yes!

10/27/2012 8:50:00 PM

Quote :

"I stick my dick in mashed potatoes"

The only acceptable answer

10/27/2012 9:00:09 PM

mixers make them pasty. mash with a wire masher.

10/27/2012 9:13:55 PM

wash
slice horizontally into disks
boil in slightly salted water - use sea salt ~2-3tbsp
drain
add olive oil, fresh garlic, fresh crushed rosemary, few tbsp of milk, and more sea salt

serve w/ dried parsley, oregano, and fresh cracked pepper to taste

[Edited on October 27, 2012 at 9:26 PM. Reason : if I have time and a free eye, i'll sautee a sweet onion with the garlic and add both]

10/27/2012 9:25:00 PM

my grandmother always puts a little Duke's mayo in hers... not a whole lot...but they are awesome

[Edited on October 27, 2012 at 10:48 PM. Reason : ya]

10/27/2012 10:48:22 PM