country folk
3/20/2012 10:05:06 PM
with two tomato butts. how is that even possible???
3/20/2012 10:06:37 PM
i dont like splitting the tomato in half its a hang up i have
3/20/2012 10:08:01 PM
I ate a roasted chicken heart on Sunday. It had an intriguing taste, however it's not something I think I'd ever have a craving for.
3/20/2012 10:11:18 PM
That actually looks good.
3/20/2012 11:14:07 PM
I thought this thread was about when you squeeze your balls tightly around the base and make them "pulse" like a heartbeat[Edited on March 20, 2012 at 11:29 PM. Reason : I've never done it myself, but I've had friends show me the "chicken heart." Traumatic experience.]
3/20/2012 11:28:55 PM
^Ahahaha...can't stop laughing at that.
3/20/2012 11:39:19 PM
Me and BHS would get along. I love me some chicken heart, chicken liver, beef heart... let's just go ahead and say hearts and livers.Don't know about 'dem tomato butts though.
3/21/2012 2:31:25 AM
set um up
3/21/2012 3:07:43 AM