So he's a seaman?

11/24/2017 9:25:46 PM

oh he absolutely was. especially during the 80's. he smokes a pipe now.

11/25/2017 6:22:35 AM

Mashed potatoes and gravy

Stuffing is a close second

This is the answer. If you don't agree, you're wrong and should evaluate your life

11/25/2017 7:13:38 PM

Wait, stuffing or dressing?

Because people who stuff shit inside a turkey are dumb as hell.

11/25/2017 8:46:51 PM

Quote :

"he smokes a pipe now."

I wonder how much of what Smath says is just completely trolling us.

11/25/2017 9:01:09 PM

190%

11/25/2017 9:02:56 PM

I guess dressing then, but my family doesnt bother giving it its own different name

11/25/2017 10:20:30 PM

Green bean casserole is my jam with all the onions. But shits gross the next day, who wants soggy onions?

I make the gbc, and the sweet potato casserole. Husband smoked a turkey, dear god delicious. Even better as a turkey sandwich for the next week and a half. Deep fried is the jam but fuck spending $45 for one time use peanut oil.

11/27/2017 5:57:55 PM

You can strain the peanut oil and use it over and over

11/27/2017 6:03:35 PM

Yeah, you can fry shit in the same oil for a long time.

11/27/2017 6:37:45 PM

that'd be super useful if i was frying a whole turkey every other day

11/27/2017 6:55:17 PM

Turkey fryer is also useful to make a whole shitload of chicken wings during football season.

11/27/2017 8:22:04 PM

Turkey fryer is also useful to make a french fry

11/27/2017 8:58:18 PM

Turkey fryer can be used to fry items which can be submurged in the oil

11/27/2017 9:16:13 PM

could you deep fry a buick?

11/27/2017 9:56:12 PM

if it can be submerged in the oil, yes

11/27/2017 10:01:03 PM

Went to a friend's folks' place on TG.

For the first time, had GBC and turkey which were actually good. GBC wasn't too creamy like most are, and also had fresh mushrooms in it (minced), so the flavor was great.

Turkey was cooked in an air fryer/IR cooker, and was super moist. First I thought it must be deep fried since I have only ever had baked ones till now and they have been dry. But they told me they just got the IR cooker and it cooks in 45 minutes without adding any oil and turns out moist as if it were fried.

Vultured on the carcass/wings while it was being cut and sliced, then had a lot with the meal, and then had some more! First time I liked turkey, and even the white meat was moist and delicious. Dark meat was just falling apart!

11/27/2017 11:45:55 PM

Broccoli casserole > green bean casserole.

11/28/2017 10:53:46 AM

Oysters and fried catfish.

That's what my family does for Thanksgiving...and it's the best.

(we still do Turkey and all the other shit...but fuck that noise)

11/28/2017 11:49:12 AM

I've had oysters for four days straight. I've had my fill, at least for a week.

11/28/2017 12:41:07 PM

Ham

^^ would be nice, too

11/28/2017 7:17:21 PM